The Dutch consume more than 14 kg of cheese per person every year, mostly sold by De Kaaskamer, where wheels of gouda, edam, and other local varieties form towering stacks that reach the ceiling. The name means “Cheese Room,” and indeed, the place seems to overflow with a wide variety of Dutch and organic cheeses, as well as olives, tapenade, salads, and other products perfect for a picnic. Before making a purchase, you can taste the products; if you can’t take home a wheel of Gouda, at least buy a baguette with cheese and/or deli meat for takeout.
Once you reach Spui Square, just after the American Book Center, you’ll notice a modest wooden door: open it and take a look at the hidden little village called Begijnhof (p44), with its two ancient churches and gardens. Cross the courtyard to the entrance on the opposite side.